Gramona, a winery with a winemaking tradition in Sant Sadurní d'Anoia dating back to the 19th century, maintains its commitment to quality through the family’s fifth generation. It produces great wines and sparkling wines by combining artisanal processes—such as cork stoppers during ageing, riddling racks and manual disgorging—with a sustainable philosophy based on biodynamic farming and winemaking.

With roots in Subirats dating back to the 14th century, Llopart has produced quality sparkling wines for more than 135 years. Drawing on its 102 hectares of organic mountain vineyards in Penedès, the family champions craftsmanship, the traditional method and sustainability, always seeking the utmost authenticity through long ageing.

Linked to the Nadal de la Boadella Estate since 1510, the Nadal family transformed its business in the post-war period. After recovering vineyards expropriated for a military airfield, Ramon Nadal Giró chose to make sparkling wines from the estate’s native varieties, releasing the first bottle of Nadal Brut in 1943.

Recaredo exclusively produces vintage, long-aged Brut Nature sparkling wines (from 30 months to more than 15 years) under the Corpinnat brand. As biodynamic winegrowers, they work only their own vineyards planted with traditional varieties such as Xarel·lo. Their process is entirely artisanal: they use natural cork for ageing and disgorge every bottle by hand in the cellars.

The fourth generation of the Sabaté i Coca family works a 40-hectare estate in the Bitlles valley. Marcel Sabaté applies differentiated viticulture based on 18 soil types and more than 60 micro-plots, giving rise to the Castellroig range and distinctive wines (such as Terroja and Josep Coca), vinified separately to reflect their minerality.

Linked to the Can Martí estate since 1395, the Torelló family manages 135 hectares in Alt Penedès. Its production—focused on long-aged sparkling wines, DO Penedès wines and extra virgin olive oil—is based exclusively on estate-grown grapes, organic farming, manual harvesting and vinification on the property.

Located in the mountainous interior of Alt Penedès and with more than 600 years of history, the Can Feixes winery is managed by the Huguet family with a spirit of balance and authenticity. Its wines are made exclusively from organically grown estate grapes, harvested by hand and vinified with meticulous care.

Júlia Bernet is a family winery in the Ordal Massif, with vineyards at an altitude of 400 metres on rugged limestone terrain. For 23 years, this farming family has made its own wines and sparkling wines from organically grown, entirely hand-harvested grapes, always guided by rigour, honesty and commitment to the region.

Founded in 2006 in Les Gunyoles d’Avinyonet (Garraf Massif), Mas Candí is a young winery run by winegrowers who cultivate family vineyards preserved since the 16th century. Guided by minimal intervention and organic farming, they firmly champion native varieties while maintaining a restless spirit open to technical experimentation in both vineyard and winery.

At the Can Descregut farmhouse (Vilobí del Penedès), Arantxa de Cara and Marc Milà make organic wines and sparkling wines with minimal intervention. They work 25 hectares of old vines on gypsum-rich soils that provide distinctive minerality, and are noted for growing native varieties such as Xarel·lo, Sumoll and the recovered Xarel·lo Vermell.

Pardas, Ramon Parera and Jordi Arnan’s project at the Can Comas Estate (Bitlles river valley), makes wines and sparkling wines exclusively from its own vineyards. As part of Corpinnat, it produces only Brut Nature sparkling wines to preserve the must’s original purity, highlighting the great ageing potential of its principal varieties: Xarel·lo and Sumoll.

Bufadors is a family winery in Torrelavit that has farmed 3.5 hectares of organic and biodynamic vines since 2013. It produces sparkling wines of the utmost purity and precision, using its own must for the second fermentation, with no additives, sulphites or filtration. The process is entirely artisanal, with ageing under natural cork and manual disgorging.

Founded in 2022 by winemakers Jessica Madigan and Sergi Canals, Cisteller is located on the El Sot estate (Muntanyes d’Ordal). As part of Corpinnat, it makes wines and sparkling wines focused on Xarel·lo and minimal intervention, drawing on international experience to express the purity, minerality and texture of the area’s limestone soils.

Started in 2009 by Eduard Viader and based at Can Rossell de la Llena (Espiells), Celler Viader produces sustainable wines and sparkling wines in north-eastern Penedès. Making the most of clay-limestone soils ideal for long ageing, it combines grapes from its own and neighbouring plots with fully artisanal methods: manual riddling and disgorging, and cork stoppers for long ageing.

Mas de la Basserola is a family winery in El Pla de Manlleu where the Vives family has made wine since 1869. Located at an altitude of 560 metres in a highly biodiverse setting, it has produced fresh wines and organic sparkling wines by the traditional method since 1987, using estate-grown grapes—notably old Parellada vines—and entirely manual harvesting.

Started in 1960 by Agustí Torelló and Carmen Sibill in Sant Sadurní d'Anoia without any inherited assets, Celler Kripta was born from tenacity and a passion for wine. In 1978 they produced the first bottle of the iconic Kripta sparkling wine using native varieties. Today it is a renowned family winery and an international benchmark present in more than 30 countries.

DEMOST is a small Gelida winery founded in 2023 as Josep’s personal project, continuing the winemaking tradition inherited from his family. From vineyards rooted in geologically diverse soils, he produces small batches of organic sparkling wines using entirely artisanal methods, meticulous care and manual disgorging without freezing.

Founded in 2005 in Sant Martí Sarroca by cousins Eva and Roser, Mas Bertran is a family winery in Penedès. It produces limited quantities of high-quality wines and sparkling wines from old Xarel·lo and Sumoll Negre vines, applying sustainable minimal intervention to reflect the identity of the terroir with purity, character and authenticity.

Founded in 2013 by Agustí Torelló Sibill and his sons in Sant Sebastià dels Gorgs, AT Roca champions organic and regenerative viticulture and traditional varieties on Ordal’s limestone soils. With minimal intervention, it exclusively produces long-aged Brut Nature sparkling wines using artisanal processes such as riddling on racks and manual disgorging without freezing.

Located in Subirats, with a 17-generation legacy dating back to 1776, Celler Mir began a new chapter in 2020 by combining tradition with technological innovation. It practises 100% certified organic viticulture and produces limited quantities of minimally interventionist, vintage sparkling wines with long ageing on the lees, always prioritising the highest quality, authenticity and respect for the terroir.

Rooted in Espiells (Penedès), with a winemaking tradition dating back to the 19th century, Torné & Bel spans six generations in the vineyard and two in winemaking. It practises organic farming and limited production, prioritising artisanal processes and natural rhythms to create sparkling wines with a character of their own that express the authentic essence of their landscape.

With roots dating back to 1796 and founded in 1921 in Penedès, Juvé & Camps is now led by the family’s third and fourth generations. It manages 252 hectares of organic and regenerative vineyards with full control of production. Renowned for its mastery of blending and as a pioneer of Brut Nature, it creates elegant, complex, long-aged sparkling wines.

Located in La Bisbal del Penedès at an altitude of 300 metres, Mas Vilella is a family estate established in 1984 and led by Albert Jané, with winemaking roots dating back to 1914. Its 11 hectares of low-yielding vines on stony limestone soils produce Corpinnat sparkling wines that express the identity and character of the Mediterranean landscape.